Baked Asparagus
2 pounds asparagus
5 medium tomatoes, sliced
3 cloves garlic, minced
Fresh grated parmesan cheese
Salt and pepper
Seasoned or plain bread crumbs
1/4 cup fresh torn basil
2 ounces water
Preheat oven to 350 degrees.
Wash and trim asparagus, lay in greased baking dish. Sprinkle with garlic, salt and pepper, and basil
Lay tomato slices on top. Sprinkle with cheese and bread crumbs.
Pour the water in the bottom of the disk. Cover with foil and bake 30 minutes.
Uncover and bake an additional 15 minutes.All rights reserved
Last update: 7/27/2007