Cerro Caliente Cellars
Recipes - Fish
Maple Glazed Salmon


Maple-Glazed Salmon
Ingredients:
2 teaspoons paprika
1 teaspoon sea or kosher salt
1 teaspoon chili powder
4 (6 ounce) salmon steaks or salmon fillets
1 teaspoon ground ancho chile powder
Cooking spray
1/2 teaspoon ground cumin
1 teaspoon maple syrup
2 teaspoons brown sugar

Prepare grill, heating to medium.

Combine paprika, chile powders, cumin and brown sugar. Rub the salmon with this mixture.

Place the fish on grill rack coated with cooking spray; grill 7 minutes.

Brush on the maple syrup; grill 1 minute more or until fish is cooked. Serves 4

From: Cooking Light magazine, May 2003
Go to Page Top
Any comments regarding this site? Please e-mail Winecrafter98@aol.com
All rights reserved
Last update: 7/27/2007